Strawberry Cream Cake

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Nutrition per serving    (USDA % daily values)
CAL
748
FAT
133%
CHOL
107%
SOD
48%

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Ingredients for 10 servings

1 1/4 cups cake flour

1 1/2 teaspoons baking powder

1/4 teaspoon table salt

1 cup sugar

5 large eggs (2 whole and 3 separated), room temperature

6 Tbsp unsalted butter, melted and cooled slightly

2 Tbsp water

2 teaspoons vanilla extract

2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed

4-6 Tbsp sugar

Pinch salt

8 ounces cream cheese, room temperature

1/2 cup sugar

1 teaspoon vanilla extract

1/8 teaspoon table salt

2 cups heavy cream

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