Smoky Tomato Soup With Grilled Cheddar Cheese

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

1 medium onion, chopped

3 cloves garlic, peeled and smashed

1 tablespoon fresh thyme leaves

2 28 ounce cans whole fire-roasted tomatoes

1 14 1/2 ounce can chicken broth

1 chipotle chile in adobo sauce, chopped

1 stick (4 ounces) butter

36 slices rye cocktail bread

1/4 cup grainy mustard

1/6 ounce block cheddar cheese, cut into 2-inch squares

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