Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
91%
CHOL
237%
SOD
36%

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Ingredients for 12 servings

1 1/4 cups milk (or use 2-1/2 cups all milk)

fresh ground black pepper or white pepper (optional and to taste)

1 1/2 teaspoons salt (I use seasoned salt)

24 large eggs

1 1/4 cups half-and-half cream

1/3-1/2 cup butter , melted

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