Parker House Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
7%
CHOL
17%
SOD
9%

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Ingredients for 20 servings

1 package active dry yeast

2 large eggs

2 cups all-purpose flour, plus more for kneading

2 tablespoons melted butter

1 teaspoon salt

1 1/2 teaspoons kosher

1 large egg yolk

1 cup warm water (about 110 degrees F)

2 tablespoons sugar

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