Sausage And Potato Quesadillas

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1 pound fresh chorizo or other sausages, casings removed

1 tablespoon plus 1 teaspoon cooking oil

1 baking potato (about 1/2 pound), peeled and cut into 1/4-inch cubes

3/4 teaspoon hot paprika

1/4 teaspoon salt

12 6- inch flour tortillas

1/4 cup chopped red onion

1/2 cup cilantro leaves

1/2 pound Monterey jack, grated (about 2 cups)

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