Tomato-Topped Sole

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2 tablespoons minced fresh parsley

1/8 teaspoon salt

2 tablespoons butter or margarine, melted

1 small onion, thinly sliced

1 plum tomato, sliced

1/8 teaspoon garlic salt

1 tablespoon olive or vegetable oil

Dash pepper

1 (6 ounce) fillet sole or catfish

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