Avocado-Mango Salad With Cheese, Bacon And Toasted Pumpkin Seeds

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
173%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

4 slices bacon

½ cup hulled, untoasted pumpkinseeds

1/3 cup fresh lime juice

1/3 cup vegetable or olive oil

2 garlic cloves, peeled

Fresh hot green chile to taste (I like 1 large serrano or small jalapeño), stemmed (optional)

1 tablespoon honey

Salt

1 large head Boston/butterhead lettuce (or an equivalent amount of bibb lettuce), leaves separated

2 large ripe avocados

2 ripe mangos

A generous ¾ cup coarsely crumbled Mexican queso fresco or mild blue cheese (Gorgonzola is great)

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