Kraut And Frankfurter Skillet

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Oxmoor House

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Ingredients

1/2 cup water

1/4 cup butter or margarine

1 medium potato, peeled and cubed

1 medium apple, peeled, cored, and sliced

1/2 cup chopped onion

3 (16-ounce) cans shredded sauerkraut, drained

1 teaspoon sugar

1 teaspoon caraway seeds

1/4 teaspoon pepper

1 pound cooked frankfurters, cut into 1-inch pieces

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