Caesar Salad Ii

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1/4 C pasteurized egg substitute

1 clove garlic, minced

1 1/2 tsp anchovy paste

1/2 tsp dijon mustard

1/4 tsp worcestershire sauce

2 tbsp freshly squeezed lemon juice

2 tbsp olive oil

1/4 C fresh parmesan

8 C coarsely torn romaine lettuce

1/2 C croutons

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