Dutch Oven Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
690
FAT
77%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

1 (16 ounce) bag baby carrots (use half)

2 dashes garlic powder , to taste

1/2 tablespoon fresh coarse ground black pepper

4 large potatoes , cut to bite size pieces

1/2-1 cup long grain white rice

2-3 chicken bouillon cubes , crushed

1 (3 lb) broiler-fryer chickens

1 medium white onion, quartered

2 stalks celery , cut in 1/4-inch pieces

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