Linguine With White Clam Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
868
FAT
36%
CHOL
21%
SOD
174%

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Ingredients for 4 servings

7 garlic cloves , minced

1/2 cup fresh parsley , chopped

1 tablespoon salt

2 small hot chili peppers , minced (can substitute red pepper flakes)

fresh ground black pepper

28 littleneck clams , scrubbed

1/2 cup dry white wine

1-1 1/2 lb linguine

1/4 cup fresh basil , chopped

2 tablespoons extra virgin olive oil

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