Pecan Catfish With Banana Pepper Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
109%
CHOL
87%
SOD
33%

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Ingredients for 6 servings

1 cup pecan halves, plus more for garnish

1 cup mayonnaise

1 shallot, chopped

1 banana chili, seeded and finely chopped

2 Tbs. chopped sweet pickle relish

2 Tbs. chopped fresh dill

Juice of 1 lemon

Salt and freshly ground pepper, to taste

6 catfish fillets, each about 6 oz.

1 cup buttermilk

2 eggs

1 tsp. Tabasco or other hot-pepper sauce

1/2 cup all-purpose flour

1 cup yellow cornmeal

Peanut oil for deep-frying

Lemon wedges for garnish

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