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New Potato Rendang & Green Beans Recipe

32 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
40%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 large red Fresno chili, seeded

1/4 cup shallot, minced

1 tablespoon ginger, peeled and minced

2 cloves garlic, peeled

1 lemon, zested

1 lime, zested

1 teaspoon ground turmeric

1/8 teaspoon cloves, ground

1 cup coconut milk

1 pound fingerling or new potatoes, halved

4 ounces green beans, trimmed

1 medium carrot, julienned

1 teaspoon tamari, or soy sauce

1/2 teaspoon salt

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