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Spanish Fried Oysters

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
124%
CHOL
219%
SOD
44%

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Ingredients for 4 servings

vegetable oil, for frying

2 tablespoons extra-virgin olive oil

2 slices white bread, crusts discarded, torn into small pieces

1/2 cup sliced almonds 1 clove garlic, chopped

1 clove garlic, chopped

1/4 cup sherry vinegar

1/4 cup chopped jarred pimientos

Salt and pepper

1 cup flour

24 fresh oysters, shucked

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