Classic Nachos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
60%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

7 cups restaurant-style round corn chips (about 4 oz.)

1/8 ounce package shredded mexican cheese blend

3/4 cup tomato salsa

1/2 cup pickled jalapeno chiles, drained and chopped

2 tablespoons seeded and finely chopped fresh jalapeno chile

1 cup sour cream

1 cup finely chopped scallions

1 cup stemmed and chopped cilantro

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