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Quesadillas With Roasted Poblanos & Onions (Rajas)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
102%
CHOL
37%
SOD
38%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

Four 8-inch flour tortillas

1 Tbs. plus 2 tsp. vegetable oil

2 small fresh poblano chiles

1/2 cup loosely packed fresh cilantro

2 cups grated monterey jack cheese (about 8 oz.)

1/2 cup sour cream

1/2 large white onion, thinly sliced lengthwise (about 1-1/2 cups)

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