Mexican Tacos Al Pastor

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
102%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1 bunch fresh cilantro (coriander leaves)

1 onion

salt

10 pasilla chiles

12 tortillas (preferably corn)

1 fresh pineapple or 1 lb canned pineapple

2 limes

10 guajillo chilies

1/2 garlic head

1 1/8 cups white vinegar

Marinade

2 lbs pork (loin works very well)

5 whole cloves

1/4 teaspoon cumin

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