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Grapefruit And Avocado Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
82%
CHOL
55%
SOD
39%

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Ingredients for 2 servings

1 large pink grapefruit

1 teaspoon lemon juice

6 large shrimp, peeled, deveined, poached in crab boil until just pink, and cooled

Dash brandy

1 teaspoon chopped shallots

Salt and pepper

2 tablespoons mayonnaise

1 tablespoon chopped parsley

2 tablespoons toasted pecans

1 medium avocado

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