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Cristina’s Grilled Vegetable And Goat Cheese Sandwiches

5 faves
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
128%
CHOL
20%
SOD
20%

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Ingredients for 6 servings

1 bunch asparagus (about 12 to 14 stalks), rinsed and bottoms snapped off

2 zucchini, sliced on a diagonal ¼ inch thick

4 Japanese eggplant, sliced on a diagonal into ¼-inch-thick pieces

2 red bell peppers, seeded and cut into quarters

1 large yellow or red onion, peeled and sliced into round ¼-inch pieces

2 Cups arugula

8 oz goat cheese

3 tablespoons extra-virgin olive oil

Kosher salt

Herbs of choice

Ciabatta bread

Fresh oregano, for garnish

1/2 cup extra-virgin olive oil

1/4 cup fresh lime juice

1/2 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon cracked pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh mint

1 (16.9 fluid ounce) bottle balsamic vinegar

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