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Grilled Salmon Quesadillas With Cucumber Salsa

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
106%
CHOL
66%
SOD
30%

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Ingredients for 4 servings

1 cucumber , peeled seeded and chopped

6 ounces goat cheese or monterey jack cheese

8 ounces salmon

3 tablespoons olive oil , divived

1/4 cup jalapeno pepper, sliced drained and pickled

1/2 cup salsa

4 (10 inch) tortillas

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