Pomegranate Stew With Chicken (Khoresh Fesenjan)

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
170%
CHOL
58%
SOD
34%

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Ingredients for 6 servings

2 tablespoons olive oil

1/2 pound walnuts, toasted and finely ground in a food processor

1 1/2 pounds chicken legs, cut up

1 teaspoon salt

1 white onion, thinly sliced

4 cups pomegranate juice

1/2 teaspoon cardamom (optional)

2 tablespoons sugar (optional)

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