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Preserved Lemon Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2242
FAT
797%
CHOL
4%
SOD
80%

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Ingredients for 2 servings

6 tablespoons red wine vinegar

6 garlic cloves, minced

3 tablespoons minced fresh Italian parsley

2 tablespoons minced anchovies

2 tablespoons minced cornichons

2 tablespoons harissa paste

Peel from 1 preserved lemon, rinsed, minced (about 1/4 cup)

1 teaspoon salt

1 1/4 cups vegetable oil

1 cup olive oil

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