Arugula Salad With French Lentils, Smoked Chicken, And Roasted Peppers

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 pound French green lentils, picked over and rinsed

One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat

1 cup water

4 sprigs thyme, plus 1/2 tablespoon fresh thyme leaves

2 red bell peppers

2 1/2 tablespoons extra-virgin olive oil

1 tablespoon red-wine vinegar

1 tablespoon balsamic vinegar

1/2 teaspoon coarse salt, plus more for seasoning

6 ounces baby arugula (about 6 cups)

6 ounces smoked skinless, boneless chicken breast, cut into matchsticks

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