Grilled Salmon With Fresh Blueberry Corn Salsa

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
101%
CHOL
132%
SOD
7%

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Ingredients for 8 servings

1 small green bell pepper , diced

Juice of 2 limes

One 3-pound fresh salmon fillet

2 cups blueberries , preferably wild maine berries

2 small firm but ripe avocados , peeled and diced

4 ears sweet corn

1 tablespoon red wine vinegar

1 tablespoon cround cumin

1 small bunch cilantro , chopped

1 small orange bell pepper , diced

Salt and freshly ground black pepper

4 medium tomatoes , diced

2 tablespoons olive oil

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