Roasted Cherry Tomato Tart

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Bakers Royale


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1 1/2 cups all-purpose flour

1 stick of butter (8 tablespoons) plus 1 tablespoon, cut into cubes and frozen

1/4 teaspoon salt

2 tablespoons finely grated parmesan cheese

2 tablespoons finely crushed pine nut

1/8 teaspoon black pepper

1 egg

3 cups cherry tomatoes

2 tablespoons olive oil

1 teaspoon salt

ΒΌ teaspoon pepper

1/4 cup whipping cream

8 oz. Philadelphia Original Cooking Creme

2 tablespoons pesto

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