Benin Style Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
24%
CHOL
3%
SOD
40%

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Ingredients for 8 servings

1/2 cup prepared seafood cocktail sauce

2 tablespoons red wine vinegar

10 small red cabbage leaves

2 tablespoons fresh lemon juice

1/4 teaspoon fresh ground black pepper

10 bibb lettuce

1 cup cauliflower floret

4 medium carrots , peeled

1 cup broccoli floret

Dipping Sauce

Salad

2 teaspoons extra virgin olive oil

3 small beets

1/4 cup light mayonnaise

Vinaigrette

1 cup sweet potato , 3/4-inch cubed and peeled

2 dried habanero chiles

1/4 teaspoon ground ginger

1/8 teaspoon sugar

1 tablespoon Dijon mustard

1 tablespoon fresh thyme , chopped

1 cup yukon gold potato , 3/4-inch cubed and peeled

4 cups water

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

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