Classic Beef Fondue With Sour Cream And Horseradish Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
28%
CHOL
11%
SOD
14%

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Ingredients for 4 servings

1 teaspoon fresh lemon juice

2 tablespoons prepared horseradish

1/8 teaspoon freshly ground pepper

¼ teaspoon salt

1 whole scallion , white and green parts, finely chopped

¾ cup sour cream

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