Donna's Rabbit

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Los Angeles Times


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1 rabbit, cut up

Salt, pepper


2 tablespoons butter or margarine


1 clove garlic, crushed

1 cup minced onions

1/2 cup minced celery

1/2 cup minced carrots

1 (14 1/2-ounce) can chicken broth

1/2 cup white wine

1 small bay leaf

1 1/2 teaspoons baking powder

2 eggs

1/2 cup milk

1 teaspoon fresh thyme

Chopped parsley

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