Jeweled Fruitcake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
14%
CHOL
10%
SOD
4%

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Ingredients for 32 servings

2 cups dried apricot halves (11 ounces)

2 cups pitted whole dates (12 ounces)

1 1/2 cups Brazil nuts (8 ounces)

1 cup red and green candied pineapple, chopped (7 ounces)

1 cup red and green whole maraschino cherry, drained (12 ounces)

3/4 cup Gold MedalĀ® all-purpose flour

3/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons vanilla

3 eggs

Light corn syrup, if desired

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