3-Layer Banana Split Vegan Cupcakes

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2/3 cup soy milk (or any type of milk you prefer)

1/2 t apple cider vinegar

4 T Vegan Margarine Spread (or margarine or canola oil)

2/3 cup organic cane sugar (or regular sugar)

1.5 t pure vanilla extract

1/2 t lemon zest

1 t baking powder

1 cup all purpose flour

1/2 t baking soda

1/4 t sea salt

1/2 cup finely shopped strawberries

1/2 medium ripe banana

2-3 t cocoa powder

Milk to thin out (scant)

Garnish: chocolate sauce, cherries, peanuts)

1/4 cup butter or margarine

1/4 cup vegetable shortening

1.5-1.75 cups powdered sugar

1/2 t pure vanilla extract

1/4 t almond extract (gives a wonderful aroma)

2 T milk

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