Moroccan Summer Vegetable And Sausage Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
73%
CHOL
25%
SOD
83%

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Ingredients for 8 servings

3 tablespoons chopped fresh thyme

4 cups coarsely chopped yellow onions

1/2 teaspoon salt

2 cups chopped onions

5 cups cubed eggplants (3/4 inch cubes)

1 cup fat-free chicken broth

1 tablespoon ground cumin

1/4-1/2 teaspoon crushed red pepper flakes

1 lb hot Italian turkey sausage

1 (14 1/2 ounce) can diced tomatoes , undrained

1 (15 1/2 ounce) can chickpeas , rinsed and drained

4 garlic cloves , minced

1 tablespoon ground coriander

2 teaspoons olive oil

1/3 cup golden raisin

1 cup crumbled feta cheese

6 cups hot cooked couscous

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