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Broiled Chicken With Salsa Cruda

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SF Gate
Related tags
dairy free gluten free low carb labor day latin mexican

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Ingredients

2 boneless, skinless chicken breast halves (about 4 to 5 ounces each)

2 teaspoons fruity olive oil

2 tablespoons lime juice

Pinch of sea salt

1 cup salsa Cruda (see recipe)

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