Grilled Pluots

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1497
FAT
44%
CHOL
101%
SOD
197%

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Ingredients for 1 serving

Pluot halves

Cinnamon

Sugar

French toast

Ice Cream

Salt

Cayenne pepper

Chive butter

Whitefish or halibut

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