Orange Soufflé

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Crock Pot


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1 tablespoon butter, to coat stoneware

2/3 cup superfine sugar, plus extra to coat stoneware and sprinkle on top

1 orange, zest only

6 tablespoons flour

1/2 cup milk

8 egg yolks

4 tablespoons unsalted butter, room temperature

6 tablespoons orange liqueur

1 tablespoon vanilla extract

10 egg whites

1 teaspoon salt

4 tablespoons sugar

Chocolate sauce or sweetened whipped cream, optional

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