Farmers Market Vegetable Salad

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Almond Board of California


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1/2 pound fresh wax beans or green beans, trimmed

2 medium ears fresh corn, with corn cut from cob and cobs discarded

1/3 cup fresh shelled peas

1/2 cup halved grape tomatoes or teardrop tomatoes

4 medium radishes, trimmed and sliced thinly

1 tablespoon minced shallot

Spicy Almonds (recipe below)

1 ounce feta cheese, crumbled

1/4 cup prepared red wine or balsamic vinaigrette

1 1/2 cups fresh salad greens such as arugula or watercress

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