Beef Goulash

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1/3 cup all-purpose flour (about 1 1/2 ounces)

2 pounds lean beef stew meat, cut into bite-sized pieces

4 cups diced peeled baking potato (about 1 1/2 pounds)

2 cups chopped onion (about 1 large)

1 cup (1/4-inch-thick) slices carrot

1 cup chopped red bell pepper (about 1 medium)

1/3 cup ketchup

1 tablespoon Worcestershire sauce

2 teaspoons Hungarian sweet paprika

2 teaspoons minced garlic

1 teaspoon salt

1 (10-ounce) can double-strength beef broth

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