Beef Goulash

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/3 cup all-purpose flour (about 1 1/2 ounces)

2 pounds lean beef stew meat, cut into bite-sized pieces

4 cups diced peeled baking potato (about 1 1/2 pounds)

2 cups chopped onion (about 1 large)

1 cup (1/4-inch-thick) slices carrot

1 cup chopped red bell pepper (about 1 medium)

1/3 cup ketchup

1 tablespoon Worcestershire sauce

2 teaspoons Hungarian sweet paprika

2 teaspoons minced garlic

1 teaspoon salt

1 (10-ounce) can double-strength beef broth

You might also like

Hungarian Goulash
Donal Skehan
Beef Short Rib Goulash With Spaetzle
Parade Magazine
Bobby Deen’s Goulash
The Dr. Oz Show
Veal Goulash With Sauerkraut
Simply Recipes
Veal Goulash
Gluten Free Girl
Hungarian Goulash
Food52
Beef Goulash
BBC Good Food
Ground Meat Goulash With Macaroni
Rachael Ray
Goulash
Williams-Sonoma
Beef Goulash With Dumplings
Simply Recipes