Buffalo Two-Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
66%
CHOL
50%
SOD
32%

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Ingredients for 8 servings

2 1/2 lbs. potatoes (Yukon gold and/or red potatoes), cut into bite-size pieces

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 cup sliced celery

3 hard-cooked eggs, chopped

1/2 cup crumbled blue cheese

1/2 cup sliced red onion

4 strips crisp-cooked and crumbled bacon, optional

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