Chicken Stroganoff

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1-12oz package wide egg noodles*

1 tablespoon olive or vegetable oil

1 onion thinly sliced

2 cloves of garlic minced

1/4 cup thinly sliced mushrooms

1 pound boneless skinless chicken breasts, cubed

2 1/2 tablespoons of butter, divided

1/4 cup flour

1 cup chicken stock

2 tablespoons cider vinegar

1/2 cup chopped parsley

2 teaspoons freshly chopped tarragon

1 cup Stonyfield Organic Low Fat Plain Yogurt

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