Southern-Style Potato Salad

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Southern Living


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4 pounds potatoes (about 4 large)

3 hard-cooked eggs, grated

1 cup mayonnaise

1/2 cup sour cream

1/4 cup celery, finely chopped

2 tablespoons onion, finely chopped

2 tablespoons sweet pickle relish

1 tablespoon mustard

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 pound bacon, cooked and crumbled

Garnishes: chopped fresh parsley, grape tomatoes

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