Chicken Salad With Olive Vinaigrette

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1 cup uncooked Israeli couscous

1/4 cup chopped pitted kalamata olives

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped capers

2 tablespoons extravirgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

2 (7-ounce) packages 98% fat-free chicken breast in water

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