Noche Buena Chocolate Sandwich Cookies

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Wisconsin Cheese


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1 1/2 cups all-purpose flour

1/4 cup cocoa powder

1 teaspoon chili powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, softened

2/3 cup granulated sugar

2 large egg yolks

2 tablespoons coffee liqueur, such as Kahlúa® (or 2 tablespoons brewed coffee)

1 teaspoon pure vanilla extract

4 ounces fine-quality bittersweet chocolate, finely chopped, melted, and cooled*

About 1/2 cup dulce de leche or very thick, spreadable caramel**

For garnish (optional):

Ground almonds

Additional cocoa, cinnamon and/or chili powder

Shopping notes:

*For the best chocolate flavor, look for bittersweet chocolate with a minimum of 60 percent cocoa solids.

**Dulce de leche is available near the canned milk at Latin markets and many supermarkets. To make your own from condensed milk, visit

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