Cranberry Drop Cookies

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1 (12 ounce) package fresh or frozen cranberries, chopped

1/2 teaspoon salt

1 teaspoon baking powder

2 tablespoons lemon juice

1/4 cup milk

3 cups all-purpose flour

1 cup sugar

1 cup packed brown sugar

1/4 teaspoon baking soda

1/2 cup butter or margarine, softened

1 egg

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