Double Chocolate Zucchini Bread

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1 1/2 cups zucchini, shredded and drained

1/4 cup canola oil

6 ounces plain yogurt

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup dark brown sugar

1/4 cup dark cocoa

1/2 cup dark chocolate chips



In a large bowl, put drained zucchini, oil and Greek yogurt and mix well. Add in dry ingredients. Pour into a greased 4 x 9 bread pan. Bake for 50 minutes at 350°.

View instructions at
Michele Berg

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