Penne With Halibut, Zucchini, And Mint

By Sunset
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5 tablespoons olive oil

1 onion (8 oz.), peeled and chopped

1 1/2 pounds zucchini, rinsed and chopped

About 1 teaspoon kosher salt

12 ounces dried penne pasta

1 1/2 pounds boned, skinned halibut pieces


1/2 cup dry white wine

1 teaspoon grated lemon peel

1/2 cup slivered fresh mint leaves

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