Split Pea Soup With Tofu

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
15%
CHOL
0%
SOD
34%

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Ingredients for 8 servings

1 (16 ounce) package soft tofu

3 cloves garlic, pressed

1 (6 ounce) bag fresh spinach, finely chopped

1 white onion, finely chopped

1 tablespoon dried basil

4 cups vegetable broth

1 cup peeled, diced carrots

1 tablespoon olive oil

4 small red potatoes, diced

1 pound dry green split peas

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