Stewed Korean Short Ribs (Kalbi Jim)

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
50%
CHOL
64%
SOD
56%

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Ingredients for 6 servings

4 cloves garlic, minced

1/2 cup reduced-sodium soy sauce

2 pounds beef short ribs, trimmed

1 (1 inch) piece fresh ginger root, chopped

2 carrots, peeled and chopped

1 green onion, chopped

1/4 cup brown sugar

2 cups water to cover

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