Schnitzel-Wich With Garlic Butter And Hot Relish

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1230
FAT
121%
CHOL
351%
SOD
80%

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Ingredients for 4 servings

1 cup giardiniera (hot pickled vegetables), drained

4 veal cutlets (5 to 6 oz. each)

Salt and pepper

1 cup flour

2 eggs, beaten

1 cup breadcrumbs

A few grates nutmeg

EVOO or vegetable oil, for shallow frying

4 tablespoons butter

4 cloves garlic, finely chopped

A handful flat-leaf parsley, finely chopped

1 lemon, juiced

4 ciabatta rolls, halved

Green-leaf lettuce leaves

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