Grilled Pancetta Crostini With Red Onion Marmalade Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
86%
CHOL
19%
SOD
33%

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Ingredients for 4 servings

4 slices peasant bread, 1-1/2-inches thick

2 cups Lambrusco wine, or other light bodied fruity red wine

2 medium red onions, chopped into 1/4-inch dice

Red Onion Marmalade

1/2 pound Pancetta, cut 1/8-inch thick by your butcher (should resemble disks)

2 tablespoons sugar

1 cup orange juice

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