Sweet-Potato Biscuits

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
78%
CHOL
31%
SOD
136%

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Ingredients for 3 servings

1 3/4 cup all-purpose flour

2 tbsp light-brown sugar

2 1/2 tsp baking powder

1 tsp salt

1/2 tsp baking soda

6 tbsp chilled unsalted butter

3/4 cup chilled sweet potato puree (read: peeled, boiled, and pureed sweet potatoes)

1/3 cup buttermilk

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