Sausage Burgers With Grilled Green Chiles

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2 1/2 pounds ground pork

2 tablespoons minced garlic, plus 4 garlic cloves, thinly sliced

2 tablespoons balsamic vinegar

1 teaspoon crushed red pepper

1 teaspoon chopped thyme

Kosher salt and freshly ground pepper

5 large fresh Anaheim chiles

1 large poblano chile

2 tablespoons extra-virgin olive oil

1/2 teaspoon chopped rosemary

6 ounces Gruyère or Italian Fontina cheese, cut into 6 slices about 1/4 inch thick

6 ciabatta or kaiser rolls, split and lightly toasted

1/4 cup plus 2 tablespoons whole-grain or Dijon mustard

2 cups arugula leaves

1 large Creole tomato (see Note) or beefsteak tomato, cut into 6 slices

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